Chewy Chocolate-Espresso Cookies
This is my most-requested recipe, no contest. These have the texture of a traditional chewy molasses cookie plus deep chocolate and espresso flavor. You can mix it up in one or two bowls, no mixer needed. These are great for make-ahead and store, freeze and ship well.
Ingredients
∙ Makes 36 cookies
Refrigerated
1 Egg
Condiments
2 tbsp Unsulphered molasses
Baking & Spices
1 1/2 cups All-purpose flour
1 1/2 tsp Baking soda
1/2 cup Cocoa powder
1/2 tsp Salt
1 1/2 cup Sugar
1 tsp Vanilla extract
Dairy
12 tbsp Butter, unsalted
Other
1 packets Starbucks via (or 1 teaspoon espresso powder)
Next Instructions: http://www.bakersbrigade.com/recipe/chewy-chocolate-espresso-cookies/
Ingredients
∙ Makes 36 cookies
Refrigerated
1 Egg
Condiments
2 tbsp Unsulphered molasses
Baking & Spices
1 1/2 cups All-purpose flour
1 1/2 tsp Baking soda
1/2 cup Cocoa powder
1/2 tsp Salt
1 1/2 cup Sugar
1 tsp Vanilla extract
Dairy
12 tbsp Butter, unsalted
Other
1 packets Starbucks via (or 1 teaspoon espresso powder)
Next Instructions: http://www.bakersbrigade.com/recipe/chewy-chocolate-espresso-cookies/