Roasted Garlic Puff Pastry Flatbread
Simple and elegant Roasted Garlic Puff Pastry Flatbread is a great appetizer for entertaining or to enjoy as an easy dinner. Perfect with a glass of red wine.
INGREDIENTS
2-3 whole heads of garlic
Olive oil
1 sheet of puff pastry, thawed per package instructions
1 cup shredded mozzarella cheese
3 tablespoons crumbled gorgonzola cheese
½ teaspoon fresh rosemary, chopped
½ teaspoon fresh thyme. chopped
Balsamic Reduction (optional)
¼ cup balsamic vinegar
1 small sprig fresh rosemary (optional)
½ teaspoon fresh thyme. chopped
Salt and pepper
INSTRUCTIONS
Preheat oven to 400 degrees.
Cut the top of garlic, exposing cloves, Drizzle with olive oil and a pinch of salt
Wrap garlic in aluminum foil and place on a small baking sheet or place each garlic head in a muffin tin.
Next Instructions: http://www.motherthyme.com/2013/12/roasted-garlic-puff-pastry-flatbread.html
INGREDIENTS
2-3 whole heads of garlic
Olive oil
1 sheet of puff pastry, thawed per package instructions
1 cup shredded mozzarella cheese
3 tablespoons crumbled gorgonzola cheese
½ teaspoon fresh rosemary, chopped
½ teaspoon fresh thyme. chopped
Balsamic Reduction (optional)
¼ cup balsamic vinegar
1 small sprig fresh rosemary (optional)
½ teaspoon fresh thyme. chopped
Salt and pepper
INSTRUCTIONS
Preheat oven to 400 degrees.
Cut the top of garlic, exposing cloves, Drizzle with olive oil and a pinch of salt
Wrap garlic in aluminum foil and place on a small baking sheet or place each garlic head in a muffin tin.
Next Instructions: http://www.motherthyme.com/2013/12/roasted-garlic-puff-pastry-flatbread.html